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A hardy, long-season vegetable belonging to the cabbage family, brussels sprouts grow best during cool or even lightly frosty weather. Resembling small cabbages, brussels sprouts are rich in flavor and numerous vitamins and other nutrients, including protein, something unusual in a green vegetable.
Brussels sprouts don't take up a lot of room when growing, so they're a good choice for most any sized garden. Try them roasted, braised, steamed, or a million other ways, and you'll fall in the love with the crisp, nutty flavor of brussels sprouts!