Comments on: Easy British Baked Beans (High protein, vegan)

By: Andrii

Andrii — Tue, 15 Aug 2023 14:19:39 +0000

In reply to cindy. Very nice of you to share a review! Glad you enjoyed your breakfast!

By: cindy

cindy — Sun, 13 Aug 2023 15:53:01 +0000

This was delish. I didn’t have white beans so subbed black beans. I did drain and rinse the beans, which I guess I shouldn’t have because I ended up having to add water (mixed with veggie bouillon.) I’ve never tried beans for bfast, but I’m all in!

By: Hauke Fox

Hauke Fox — Mon, 07 Aug 2023 09:11:16 +0000

In reply to Josie H.

Hi Josie! Good feedback. Passata essentially is tomato sauce. It usually comes in packs or jars. Maybe you used tomato paste usually in tubes?
Would be good to know 🙂

By: Josie H

Josie H — Sun, 06 Aug 2023 15:26:29 +0000

So this was a bit dry to simmer. Maybe I misunderstood what Passata is. I added a couple cups of water and it was really good!

By: Dave

Dave — Tue, 18 Dec 2018 10:00:59 +0000

In reply to Toby. Haha, nice! Always a bonus if you don't need to go shopping. Sounds like really good modifications!

By: Toby

Toby — Tue, 18 Dec 2018 08:50:56 +0000

I modified this slightly so as not to have to walk to the shops. I used leftover adzuki beans, and boiled a tomato and chopped that and included some tomato paste to replace the passata, and cayenne pepper instead of tabasco. Perfect breakfast!