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Where would cooking be without the distinctive smell and taste of onions? With a range of sizes, colors (green, yellows, whites and reds) and flavors, onions spice up any dish. Whether sautéed, fried, eaten raw or cooked in soups and sauces, onions are a necessary part of most recipes. Onions are easy to grow and rich in flavonoids and many other nutrients, meaning they're as healthy as they are tasty.
Unleash robust flavors in your garden with our premium Oni