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Radishes are edible root vegetables that come in a variety of colors and sizes. They are crisp and have anywhere from slightly spicy to fiery hot flavor. Radishes are most commonly eaten raw in North America.
Radishes are mainly eaten raw in North America, but in some regions like South Korea, you will find different varieties being cooked and served in dishes like soups.
Their shapes can vary. From the small, round Rudolf to the long, slender Patricia, you'll find the right radish for your garden. And while red is the color most often associated with radishes, you'll also find them in shades of white, yellow, purple and even black.